Wednesday 9 July 2014

D.I.N.N.E.R



"Bon Appétit!" I said to everyone as soon as my plate of lamb steak arrived. I wouldn't say we dine in Noy Restaurant often, but here's a review on how much I enjoy the meal and the environment every time I am there. 

The meal is just 'exquis' *French accent* which means exquisite in French. Lamb steak is perfectly marinated and the black pepper sauce was poured equally onto it, I mean can you imagine, the feeling of one first bite of the lamb continuously surprising you in every moment you took another. I could not bother with what ever it is going on around me, but to savor every bite I took. The Lamb Steak is served with potato wedges and a few vegetables top-on the steak. Their Black Pepper Sauce is not only has some sprinkle of black pepper, but some mushrooms and small-cut carrots and celery added to the Black Pepper Sauce recipe and 'voilà', it has the perfect texture as they tweak the pepperiness of the sauce. Although, they preserve its peppery flavor, but the sauce also were added with some green cardamom and cloves with a some cinnamon *because I can taste it* and its creamy taste, I am guessing a mixed of yogurt. I am very fussy when it comes to spicy food and honestly, I cannot take in any spice, but as for this meal, I made an exception because the juice of the lamb steak is mixed with its spicy black pepper sauce gives you a delightful taste. The potato wedges were served with mayonnaise, but I would recommend you to mix its creamy mayonnaise with the black pepper sauce as it gives you the taste of spicy and sour. The lamb is so tender and has absorbed all the flavors and the juice of the lamb with the sauce is mixed while you chew it.  




And of course, my dear brother ordered a Malaysian dish, Nasi Goreng Pattaya. 



 Along with my Lamb Steak meal, I ordered the Carrot Milk Juice. At first, I did not like the sound of how milk is added with carrot JUICE!, when my Mum first made it, but I grew to liking it very much. When the drinks are served at the restaurant, I was pleased with the color of top orange and below white. It tasted so good as the juice runs down my throat, the sweet taste of milk and who would have known that the taste of carrot is much better when they squeezed its juice *you should try it*. They used canned milk or condensed milk, but I personally would have preferred it with fresh milk, still, it is my favorite drink at Noy. 



At Noy, the environment is so calm, with the radio and television switched on, but you don't get the horrible mixed noises of the television and the radio combined as they lowered down the volume of the television and the radio played some relaxing songs while you enjoying your evening. My family loves it going there because, firstly, it is not only that you can get great food and drinks, but it is such a suitable place to spend your time with the family. The cold wind is pushed around the room by the ceiling fan as it circulated. The tables and chairs were arranged nicely and a vase of flowers decorated the table, we feel as if we are home. The restaurant is well designed with its majestic brown teak wood furniture, top with a clear glass on the tables and trees surrounding the restaurant. It is a clean place to hang out with friends and family. 

I have been here twice, but normally it is recommended to dine in the evening or at night because the restaurant is an opened air structured building so the evening and the night would be most suitable. 


In case, you want to dine here with friends and family: 


Kampung Danga Noy Restaurant 

Monday - Sunday 
8:30 AM - 1:00 AM 

Photos are taken and edited by me.